-
STUDY 01/2013ET2013-010Evaluation of PSR and MSD interventions
Learn more
-
PRESENTATION 11/2015ET2013-010/C2015-120Evaluation of complex interventions to prevent psychosocial risk: an interdisciplinary methodObjectives
This project dealt with evaluation of complex interventions on Psychosocial Risks (PSR) and Musculo Skeletal Disorders (MSD) targeting primary prevention and organizational level. In this context, the project aimed:
- to perform a relevant…Learn more
-
STUDY 01/2011C.5/1.048Identification of emerging determinants linked to the risk of MSDs: ergonomic and biomechanical analysis of the activity of meat cuttingOutline of reasons and objectives
The meat-cutting sector is one of the sectors that is most affected by musculoskeletal disorders (MSDs). Organisational changes, in particular when subcontracting is used, can mean that employees from a variety…Learn more
-
PRESENTATION 10/2015C.5/1.048/C2015-095Mixed approach for MSD prevention: a meat cutting studyThe cutting performance of a knife is considered as one of the determinants of musculoskeletal disorders (MSD) in the meat cutting sector (Claudon and Marsot 2003; McGorry, Dowd et al. 2003). It is affected by knife maintenance and its organisation…
Learn more
-
PRESENTATION 12/2015EL2012-021/C2015-125Activities of subcontractor first-line supervisors and MSD prevention: collective regulations with employees of the user companyThe way the work process is organized for subcontracted work can give rise to the employees of the subcontractor being organizationally dependent on the employees of the client. Such dependency can limit the situational room for maneuver that…
Learn more
-
STUDY 01/2012EL2012-021First-line management and MSD prevention: representations and actions.Research work on the topic of musculoskeletal disorders (MSD) has resulted in progress being made in terms of knowledge of their occurrence mechanisms and their prevention modes. Nevertheless, MSDs continue to progress making it necessary to…
Learn more
-
PRESENTATION 11/2014C.5/1.048/C2014-117Multidisciplinary analysis of risk factors of MSD in meat cutting: the issue of organising knife maintenanceThe scientific literature has shown that several risk factors of musculoskeletal disorders (MSD) can be found in the meat cutting sector (InVS, 2007) in which there has been a constant increase of these occupational diseases. One of the determinants…
Learn more
-
PUBLICATION 07/2021EL2020-006/P2021-116/ns371Covid-19 in private nursing homes: results of a questionnaire on working conditions and perceived health of care workersCaregivers in nursing homes face with difficult working conditions which result in health problems. The occurrence of the Covid-19 pandemic has reinforced the difficulties encountered. The pandemic led to the exposure to a new and unknown…
Learn more
-
PUBLICATION 09/2023EL2020-006/P2023-057Residential aged care home management system: a qualitative analysis of conditions of use and effects for activityIntroduction and objective In a context of an increase of digitalization for all activities, residential aged care home implement management system to manage all their activities, including care. Healthcare workers could perceived those…
Learn more
-
PUBLICATION 01/2025EL2020-006/P2024-135Temporalities of care management software in residential aged careCare management software are implemented in nursing homes to enhance traceability, communication, and coordination for care workers. These software, available on computers and increasingly on digital tablets, can be utilized according to…
Learn more